Show Guide: 'Chef's Table'

Synopsis: Volume 7 of Chef's Table continues the series' tradition of spotlighting the world's most extraordinary chefs who are redefining the culinary landscape. This season’s lineup features a diverse group of chefs, each bringing their unique perspective and creativity to the table. (Courtesy Netflix, 2024)

The Cast:

Production Credits:

The Episodes:
Season One Episode Guide (Netflix)
1-01 Massimo Bottura--04/26/2015
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

1-02 Dan Barber--04/26/2015 
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

1-03 Francis Mallmann--04/26/2015
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

1-04 Niki Nakayama--04/26/2015
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

1-05 Ben Shewry--04/26/2015
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

1-06 Magnus Nilsson--04/26/2015
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.


Season Two Episode Guide (Netflix)
2-01 Grant Achatz--05/27/2016
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.

2-02 Alex Atala--05/27/2016
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.

2-03 Dominique Crenn--05/27/2016
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.

2-04 Enrique Olvera--05/27/2016
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.

2-05 Ana Ros--05/27/2016
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.

2-06 Gaggan Anand--05/27/2016
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.


Season Three Episode Guide (Netflix)
3-01 Jeong Kwan--02/17/2017
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

3-02 Vladimir Mukhin--02/17/2017
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

3-03 Nancy Silverton--02/17/2017
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

3-04 Ivan Orkin--02/17/2017
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

3-05 Tim Raue--02/17/2017
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

3-06 Virgilio Martinez--02/17/2017
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.


Season Four Episode Guide (Netflix)
4-01 Christina Tosi--04/13/2018
At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

2-02 Corrado Assenza--04/13/2018
Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

2-03 Jordi Roca--04/13/2018
When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.

2-04 Will Goldfarb--04/13/2018
After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.


Season Five Episode Guide (Netflix)
5-01 Cristina Martinez--09/28/2018
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

5-02 Musa Dağdeviren--09/28/2018
At Istanbul's Çiya, "food anthropologist" Musa Dağdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

5-03 Bo Songvisava--09/28/2018
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

5-04 Albert Adria--09/28/2018
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.


Season Six Episode Guide (Netflix)
6-01 Mashama Bailey--02/22/2019
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

6-02 Dario Cecchini--02/22/2019
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

6-03 Asma Khan--02/22/2019
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

6-04 Sean Brock--02/22/2019
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.


Season Seven Episode Guide (Netflix)
7-01 Nok Suntaranon--11/27/2024
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.

7-02 Kwame Onwuachi--11/27/2024
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.

7-03 Ángel León--11/27/2024 
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.

7-04 Norma Listman & Saqib Keval--11/27/2024
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.